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  • ULTRASOUND-DRIVEN IMPROVEMENT OF FOAMABILITY IN BEVERAGE PROTEINS

    • KARINA PRIETO
    • AGUSTIN SANCHEZ
    • Department of Industries, Faculty of Exact and Natural Sciences, University of Buenos Aires, Ciudad Universitaria (1428) Buenos Aires, Argentina
    • Department of Industries, Faculty of Exact and Natural Sciences, University of Buenos Aires, Ciudad Universitaria (1428) Buenos Aires, Argentina
    06-10
    Abstract : 22
    PDF :
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