INFLUENCE OF CATALYSTS ON BIO-OIL PRODUCTION FROM CASTOR CAKE VIA HYDROTHERMAL LIQUEFACTION: YIELD AND COMPOSITIONAL ANALYSIS. International Journal of Renewable, Green, and Sustainable Energy, [S. l.], v. 2, n. 04, p. 1–6, 2025. DOI: 10.55640/ijrgse-v02i04-01. Disponível em: https://aimjournals.com/index.php/ijrgse/article/view/162.. Acesso em: 21 oct. 2025.