`

<div class="csl-bib-body">
  <div class="csl-entry">ULTRASOUND-DRIVEN IMPROVEMENT OF FOAMABILITY IN BEVERAGE PROTEINS. <b>International Research Journal of Medical Sciences and Health Care</b>, <i>[S. l.]</i>, v. 1, n. 1, p. 06–10, 2024. <a href="https://aimjournals.com/index.php/irjmshc/article/view/46"> Disponível em: https://aimjournals.com/index.php/irjmshc/article/view/46.</a>. Acesso em: 20 apr. 2025.</div>
</div>