EVALUATION OF METABOLIZABLE AND DIGESTIBLE ENERGY CONTENT IN POPULAR SNACKS FROM SOUTHWESTERN NIGERIA. International Research Journal of Biotechnology and Bioinformatics, [S. l.], v. 1, n. 1, p. 20–24, 2024. Disponível em: https://aimjournals.com/index.php/irjbb/article/view/60.. Acesso em: 18 jan. 2025.